Read more: The Biggest Mistakes Everyone Makes When Cooking Burgers It may be tempting to throw your steaks directly onto your scorching grill -- the sound of a sizzling grilled steak is ...

Hamburger steak is similar to Salisbury steak in that both are covered ... Divide the mixture into quarters, then form into for 1/2"-thick oval-shaped patties. Let’s get cooking! Heat the oil in a ...

Choosing the right meat for grilling can be a daunting process. One of our favorite neighborhood butchers, Jason Wachtelhausen of Harlem Shambles, gave us the lowdown on everything you need to ...

The world of grilling is still full of hotly contested debates, such as propane versus charcoal, high or low heat, or how many times one should flip steaks and burgers – but the one thing ...

As with most steaks, it’s best grilled, baked or cooked on the stovetop ... considering it useful only when ground into hamburger. Talented cooks have worked all kinds of magic with it, however ...

Cook, stirring occasionally, until thickened, about 5 minutes; season with salt and pepper. Return steaks to skillet and spoon sauce over. Cook until warmed through, about 1 minute more.