"One of the great things about cooking tuna is its simplicity," he said. "When preparing the [tuna] steaks, I usually pat them dry and season generously with salt and pepper to bring out their ...
Grill the tuna for 3–4 minutes on each side ... place the smashed tomato on top and season with salt and pepper. Serve the tuna steaks topped with the salsa and the garlic and tomato bruschetta ...