Texas While this recipe can be made vegetarian, ground beef makes the dish more filling and adds additional protein. A ...

This article originally published on The Kitchn. See it there: I Never Use Ricotta for the Best-Tasting Lasagna — I Always ...

In a large soup pot or dutch oven over medium-high heat, add the olive oil. Add the garlic and onion to sauté until fragrant, ...

2. Heat oil in a large pot over medium-high. Add onion; cook, stirring occasionally, until almost translucent, about 5 ...

Lasagna roll-ups have all the gooey, melty, and cheesy components of the classic dish. The ricotta mixture melts into the ...

Her simple lasagna recipe calls for 2 pounds of ground beef and a pound of hot breakfast sausage. The chef also included cottage cheese instead of traditional ricotta and tons of fresh herbs ...

In a large bowl, combine the beef, ricotta, Parmigiano, egg, lemon zest, crushed red pepper, parsley, fennel, kosher salt and black pepper. Squeeze any excess milk from the bread and add the bread ...

Sausage, broken lasagna noodles, and ricotta come together with a spicy kick from harissa for a quick and easy lasagna soup.