On a chilly evening when you want something warm and comforting, try making a creamy coriander soup. Boiled potatoes provide ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Cook for 3–4 minutes until starting to soften. Stir in the ground coriander and season with salt and pepper. Cook for 1 minute. Add the vegetable stock and bring to the boil. Simmer for 10–15 ...

Fresh coriander leaves are mainly used for garnishing; you might have noticed them in many recipes. Ground coriander or ...

In the United States, coriander refers to the seed or the seed in ground form, both of which are used as a spice, while cilantro refers to the fresh green leaves, which are used as an herb.

Put the chopped coriander, spring onions, chillies, ginger, shallot, lemongrass paste, ground coriander and a pinch of salt into a pestle and mortar and bash to a thick paste. Stir in the olive oil.

1. Preheat the grill. Mix together the grated cheese, ground coriander, cumin, green chilli, red onion and coriander in a small bowl. 2. Place the bread on a baking sheet and toast on each side ...