cilantro. “In the US, coriander typically refers to the seeds of the Coriandrum sativum plant, which are used as a spice, particularly in dried or ground form,” explains Amy Davis, RDN.

while its dried seeds are used as the spice coriander (coriander seeds, ground coriander, etc). We’ll explain how the herb and spice from the same plant have different flavors, as well as ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

If you want an adult beverage in your hand while watching the Eagles play the Chiefs in Super Bowl LIX, a slew of ...

On a chilly evening when you want something warm and comforting, try making a creamy coriander soup. Boiled potatoes provide ...

I'm always on the lookout for good-for-you-meals that are full of flavor and a breeze to cleanup. That's why this Masala ...

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

The Espresso singer, who took home two awards at the Grammys last night, is said to be a huge fan of the simple dish - and it ...

Cook for 3–4 minutes until starting to soften. Stir in the ground coriander and season with salt and pepper. Cook for 1 minute. Add the vegetable stock and bring to the boil. Simmer for 10–15 ...

Put the chopped coriander, spring onions, chillies, ginger, shallot, lemongrass paste, ground coriander and a pinch of salt into a pestle and mortar and bash to a thick paste. Stir in the olive oil.