Ingredients 168 grams all purpose flour or bread flour 72 grams corn flour 5 grams salt 4 Tbsp avocado oil 1/2 teaspoon baking powder 120 grams water (50% hydration) Watch video for instructions Meat ...

A look at signature items from local bakeries in and around the Tahoe Basin Whether you’re team savory or team sweet, bakers ...

Learn to make flour from scratch with grains, nuts, or legumes. Enhance your baking with fresh, homemade flour varieties.

Adulterants like chalk, talcum powder, sawdust, and benzoyl peroxide are added to wheat flour to reduce costs or improve ...

Roll about 1 ½ to 2 teaspoons of the cookie dough into balls. Roll the balls in the cinnamon-sugar mixture. Place about 2 ...

Restoring a 1700s-era mill on their property has led to a thriving family business for Mark and Fran Fischer of Doylestown, ...

I’m sure most of us have heard our elders talking about taking corn or wheat to a Grist Mill and having it ground into corn ...

Chef, presenter, author and restaurant founder, as well as being a former Great British Menu judge, Nisha Katona has some ...

A mix between chili and beef stew, this cowboy stew is filled with ground beef, smoked sausage, bacon, potatoes, beans, and ...

Tightly fold the edges of the large tortilla toward the center, creating pleats. Heat a little bit of oil in a skillet over medium-high heat. Carefully flip tortilla onto the hot skillet, folds down.

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

Anise, with its signature licorice flavor, holds a place of honor in the world of vegan cooking. This humble spice works ...