In a small pan, cook guanciale over medium heat, stirring, until fat renders and lardons are firm but not crispy, 10 minutes total. Make dressing: In a small bowl, combine red-wine vinegar ...

Discover one of the emblematic dishes of the Italian culinary tradition: Amatriciana pasta! A simple recipe that can be ...

To prepare pasta with pumpkin cream and guanciale, first clean and slice the onion (1). Clean about 1.1 lbs of pumpkin (2), obtaining 0.95 lbs of pulp to cut into cubes (3). In a pan, heat the ...

Bring to the boil. 2. With a sharp knife, slice and discard the tough skin around the fat side of the guanciale. Slice the remaining guanciale lengthways, about ½ cm thick, and create small ...