This would be the perfect time to try seven curry in a lily! Metemgee is a Guyanese creole stew of dumplings, cassava, yam, plantains, okra and a peppery coconut milk sauce. It’s usually served ...

Many Haitians struggle to understand and use Guyanese Creole, and there are no government facilities or programmes to assist migrants to overcome these challenges. This linguistic gap makes ...