Rah. Rah. Rah. In my playbook, a trio that includes wings, sliders, and guacamole is arguably the trifecta of Super Bowl ...

While many people associate French food with fanciful haute cuisine, there's one sandwich made famous in Paris that is both exceedingly simple and delicious.

Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...

P repared sandwiches and other handheld fare are satisfying consumer demand for convenience in both grocery retail and ...

Grind Coffee & Nosh is more than just a restaurant; it’s a destination, an experience, a place where memories are made and taste buds are forever changed. It’s the kind of establishment that makes you ...

There’s a magic in old, tattered, stained cookbooks that transports you back to another time and place, when certain recipes ...

Oh boy, the Russian dressing. It’s creamy, it’s zesty, it’s the secret sauce that takes this sandwich from great to ...

Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...

There are many words that mean sandwich or filled roll in Germany. Here are some of the basic ones that may be helpful next ...

Start by heating a drizzle of olive oil in a pan over medium heat. While the pan warms up, assemble your sandwich by brushing ...