The filling includes ham, cheddar, Monterey jack, and pepper jelly, while the "uncrusts" are made from soft white sandwich bread and butter. Adjust oven rack to middle position and place a baking ...

It's rich and delicious like butter when it melts and pairs perfectly ... Dill Havarti is a semi-soft cheese that will add to your ham sandwich, and it has a little bit of herby goodness that ...

Pinch the butter into the dry ingredients to form pea ... Cover each biscuit half with 1 cheddar slice and 1 ham slice. Bake until the cheese is melted, about 8 minutes. In a large nonstick ...

Gently press down to adhere. Heat a cast-iron pan over medium-low heat and lightly brush with olive oil or a little butter. Add one or two sandwiches at a time and cook until lightly browned on ...

Nearly every country and region has its own take on this classic. Cubans are famous for taking a ham and cheese sandwich to new heights by combining ham, roast pork, Swiss cheese, pickles and ...

Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...

Also known as the Parisian, the jambon-beurre sandwich requires a chewy baguette, creamy, salty butter, and slices of ham. This sandwich, which is served cold and with cornichons, has long been a ...