Warm, buttery, and loaded with cheesy goodness, baked ham and cheese croissants are a treat that feels like a warm hug ...

Step 1: Unroll the puff pastry and spread the cream cheese all over the surface. Cut into 16 triangles. Step 2: Cut the ham into 16 pieces. Put each slice on a triangle and then, sprinkle with herbs.

The first photo showed a croissant with chocolate sauce swirled across it, but the second showed the inside after Thomas had taken a bite—and sure enough, a thin slice of ham was folded up within the ...

The long and short: After years working at restaurants like Sadelle’s, Milk Bar, Simon and the Whale and sold-out pop-ups, ...

Divide the ham and cheese among the pastry strips ... Transfer to the prepared baking sheet. Brush the croissants all over with some of the egg wash and sprinkle the tops with the grated cheese.

Pour oven croissants. Fold up slices of the ham and stick in between the croissants. Top with remaining cheese, then cover in foil. Let sit at least 30 minutes or overnight. Bake 20 minutes ...

Today is National Croissant Day, but at Brick Oven Bakery, every day is a celebration of flaky, buttery perfection. “We’ve ...

Today he will be making smashed ham & cheese croissants. Slice Croissants in half lengthwise. Rub top and bottom with aioli. Place cheese on both sides and ham in the middle. Place onto the ...

Check out these recipe suggestions from Yummy.ph. This Noche Buena favorite can easily be transformed into a delicious ham and cheese croissant. Simply slice the ham thinly and layer it with your ...