Any opportunity to celebrate small businesses is worth seizing these days. So Elodie Habert is inviting the public to ...

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French ...

The first photo showed a croissant with chocolate sauce swirled across it, but the second showed the inside after Thomas had taken a bite—and sure enough, a thin slice of ham wa ...

Welcome to the Donut Parlor in Tempe, Arizona. Nestled in an unassuming strip mall, the Donut Parlor is like finding a golden ticket in your morning coffee – unexpected, thrilling, and guaranteed to ...

From treacle bread to turbot, Lilly Subbotin finds Michelin-starred chef Ben Wilkinson at the top of his game at South ...

The long and short: After years working at restaurants like Sadelle’s, Milk Bar, Simon and the Whale and sold-out pop-ups, ...

Today is National Croissant Day, but at Brick Oven Bakery, every day is a celebration of flaky, buttery perfection. “We’ve ...

Burger King is selling cheeseburgers for $1 this week. Plus, here's what you can get with the chain's $5 Duos and $7 Trios ...

From restaurants doling out bulging burgers to spots famed for their seafood options, these are Europe's best fast food ...

One of the most important bakeries in Buenos Aires’ French gastronomic movement, this spot has a wide range of options for any time of the day. With so many choices in croissanteries and viennoiseries ...

Croissants are taking over social media with viral trends like Cronuts, flat croissants, and cruffins—delicious, unique, and Instagram-ready!

1. Defrost the puff pastry and brush with cream cheese. 2. Sprinkle one half of the dough with grated cheese. 3. Put the ham, ...