The FDA has proposed new front-of-package labelling rules for food to highlight saturated fat, sodium, and added sugars – could it be a boon for plant-based meat?

Calling young chefs in Scotland! Join the 2025 Global Burger Challenge and discover food’s journey from farm to fork.

Research shows the meal has its benefits, though whether it's the most important meal of the day remains a food fight. One ...

Budding young chefs and food innovators across schools in Scotland are being called to take part in the Global Burger Challenge for 2025, an exciting initiative designed to educate pupils on the ...

“The classic hamburger has 16 grams of protein, just 360 calories, 37 grams of carbs, 4.5 grams of saturated fat and 660 mg ...