We've made some clever cuts to a classic burger recipe so that you can enjoy a good old patty and bun, as well as chips, ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

The ultimate venison burger is topped with a bleu cheese crumble, adding a strong pungent flavor that pairs dreamily with the ...

These Angus burger patties are available in two varieties ... the team has now turned their attention to bringing this classic recipe to the frozen retail market space," says Aldo Lanzillotta ...

What better way to mark the weekend than by cooking yourself a delicious meal? Jamie Oliver's easy smash burger recipe comes ...

Handling raw beef isn't anyone's favorite part about being in the kitchen. This hack lets you make beef patties without ...

Celery salt adds a slight zippy, salty, earthy flavor to foods, and is found in a lot of savory dishes. Lagasse has long described celery salt as “one of [his] secret weapons” when it comes to flavor.

Chef Mark Bucher, co-founder of Medium Rare — a renowned restaurant with locations in Washington, D.C., and New ...

Double the recipe and use it a few days later ... 3 to 4 minutes per side. 4. Assemble burgers by placing the patties on the bottom half of the toasted buns. Top with more dressing, tomato ...

In 2013, a Wendy’s in the Canadian province of Manitoba made waves when it added a new item to its menu in the form of the T-Rex burger, which featured nine fresh, never-frozen beef patties that were ...