Step 1: Prep the oven. Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside. Step 2: Prep the ...

Baking Instructor, Nancy Burgeson, shares some ideas on making mini hand pies, plus gives a recipe for perfect pie crust. In a medium size cup add cold water with a few ice cubes. Set aside for later.

Pottages, like chicken or beef pot pies, utilize the crust to encase hearty, savory fillings, resulting in a comfort dish ...

buttery crusts, and creative combinations that will bring comfort to your kitchen. Whether you're in the mood for a classic pot pie, a rustic meat and vegetable pie, or even a hand pie ...

lightly shred pork by hand and evenly combine with onions, garlic and what remains of the braising liquid. Pack tightly in an airtight container and store in refrigerator until ready to fill pies.