After more than 45 years, change has come to Connie's Chicken. But it's a change for the better, said general manager Joel Driskell. The restaurant, famous for its fried chicken, chicken biscuits, ...
Cooking in Aloft is an engaging process. You have to actively cook each meal, holding down the F key while cooking to keep the food at the right temperature. If you stay in the yellow zone of the ...