With its origins rooted in nutrient-rich Mediterranean diets, this flatbread pizza brings together wholesome ingredients without sacrificing taste. This recipe makes four small flatbreads ...
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Heat a tawa on medium heat. Pour batter using a squeeze bottle to create swirls. Cook on low flame for a few seconds. Fold the sides and roll gently. Serve with spicy chicken curry.
Prepare the filling by sauteing cumin, crumbled paneer, green chili, and spices, season with salt and coriander. Ensure the filling is dry and let it cool completely. Make a soft dough by kneading ...
Flatbreads are easier to make than you may think, these flatbreads are a Polish twist on naan bread, best served with a warming pot of stew. Put the flour in a large bowl. Whisk in the salt, fresh ...