Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Just one alcoholic drink a day is linked to a wide range of negative health effects, according to a federal report released Tuesday. The findings, which apply to both men and women, tied a daily ...

After a hard week, there's nothing quite like a herbal tonic for a quick ... dried parsley to a cup of hot water and drink on a daily basis when your energy stores are low. Gentian wine is ...

In most cases, people with type 2 diabetes can drink alcohol in moderate amounts ... Insulin is a hormone produced by the pancreas that helps cells absorb the sugar they need for energy. Type 2 ...

The consumption of energy drinks can contribute to the formation of kidney stones—as can many other foods and beverages. What makes energy drinks distinct is that they contain an especially high ...

Renewable energy stocks should rise as the global shift from fossil fuels to cleaner energy sources accelerates due to climate concerns. Investments in renewable energy, including solar and wind ...

Consuming more than one drink a day results in a steep increase of the risk of premature death, a new federal review has concluded. The draft report was published Tuesday ahead of a major update ...

While most of TRIP's drinks tend to focus on light, fruity flavours, you'll also find the TRIP Cold Brew: coffee infused with CBD providing all of the energy but none of the jitters. With 15mg of ...

Red Bull has launched two new beverages in the United States, expanding its lineup with fresh and exciting options for energy drink enthusiasts ... combined with subtle herbal undertones.

These healthy drinks ... mood and energy. Dark cocoa also supports brain function and enhances blood flow, helping you feel revitalised on chilly days. This refreshing herbal tea invigorates ...

It has been used in the United States since its approval in 1907 to give foods and drinks a vivid red hue. Common applications include candies, frostings, frozen desserts and snack cakes.