and top with the lemon-herb mixture. Bake the salmon. Bake on a lined baking sheet until the salmon is opaque and flakes easily with a fork. Try 1 teaspoon finely chopped shallot as a substitute ...
With chefs and shoppers switching to this more sustainable fish, here are the best ways to enjoy it Salmon farming has been linked to a 70 per cent decline in Atlantic salmon in Scottish rivers since ...
Heat 2 tablespoons butter in a 1-quart saucepan over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the cornstarch mixture and heat to a boil. Cook and stir ...