Crispy on the outside, juicy on the inside, and coated in the most irresistible sauces—these air fryer wings are a ...

In this edition of COOKING WITH GATES, Chef Michael Pennington, of MyChefKC, is creating a delicious recipe with the ...

A friend recently sent me five chicken seasoning mixes she saw on Facebook. I'm working my way through them, and so far, so good. I use a teaspoon or two mixed in with a cup of plain panko breadcrumbs ...

We have our homemade pickles, our homemade pickled onions. The thighs are super juicy,” said Youngstown BBQ Company owner ... We season it up with our own seasonings and then we throw it on ...

Wings are always a good idea, whether you’re feeding a crowd or just craving something crispy and flavorful. And the biggest wing eating party is ... Read more The post Wings so good, you'll forget ...

Mix in a generous splash of the vinegar BBQ sauce; adjust the seasoning, making sure there’s enough acid (vinegar) and salt. Put the remainder of the sauce in a pitcher on the table. Serve with ...

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

New Orleans is renowned for its Cajun/Creole cuisine, which includes dishes such as jambalaya, étouffée and gumbo. It’s also ...

In this recipe for shrimp po’boy, I’ve scrapped the deep fryer and opted for the grill instead. Shrimp gets tossed in Cajun seasoning and salt before getting quickly grilled. Remoulade is a ...

Technique tip: Marinate the legs in the Italian dressing from 4 hours to overnight. Swap option: Use a barbecue or grilling rub if Cajun seasonings are too spicy. Special equipment: Slow cooker.