If you love hearty, flavor-packed sandwiches, the Muffaletta is about to become your new favorite. This New Orleans-bor ...

A serrated knife, aka a "bread knife" or "toothed knife," is designed for slicing through crusty bread and delicate foods ...

These restaurant chains offer complimentary bread that’s so delicious, it’s often the best part of the meal. Find out which ...

Whether you’re rooting for a specific team or not, we can all agree on one thing: The food is the best part of Super Bowl ...

The term "cutting on a bias" is used frequently in the culinary world, and the technique behind the phrasing is a simple way ...

Here's how to make Mary's 15-minute creamy pasta: Start by boiling the pasta in salted water according to the package ...

When I’m overdue for a vacation with lots of sunshine, I cook the foods that I’ve had in my favorite places — and niçoise ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

That’s my kind of recipe! You are going to need raw, ground pork sausage for the traditional sausage balls recipe; however, the sky is really the limit. You can use a mild Italian sausage, a maple ...