Ciao, friends! Meatballs in marinara is a magnificent Italian dish that is simply irresistible! To create the most delicious Italian meatballs, this recipe uses a combination of ground beef and ...

In this recipe, I’ll walk you through how to make the sauce and meatballs from scratch ... s the difference between this marinara and your Italian gravy tomato sauce? Marinara is cooked for ...

Meatballs are hearty and delicious, but they’re also divisive. Recently, an Italian grandma known to her followers as ...

Serve these on your favorite hoagie rolls or Italian bread, and if you’re feeling daring, try some vegan provolone.

It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?

This is one of those quick, comforting, homemade suppers that should be taken ... Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required.

DeEtte Montalbano wrote last week to share her 97-year-old mother's meatball recipe. "She's Sicilian," Montalbano said. "And good luck making the meatballs. My sister and I had to watch her for ...

It’s always a good time to enjoy delicious food. This column will include a nice variety of easy appetizers that require little effort that you can make for parties to ...