We may receive a commission on purchases made from links. Marinara is a classic Italian sauce that can be used for pasta, for pizza, or for dipping. Part of its beauty lies in its simplicity, but ...

Whether your tomato sauce is store-bought or homemade, you can always take things to the next level by adding this go-to ...

Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...

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Store-bought vodka sauce is a great time-saver, but it can sometimes lack flavor. We interviewed several expert chefs to ...

Serve these vegetable-forward meatballs from the Vegan Fakeout cookbook with egg-free pasta cooked until al dente, or loaded into sub rolls for the ultimate hot sandwich.

We tested 11 popular jarred pasta sauces to find the best. See which sauce won for flavor, texture, and authenticity.

Click here for a printer-friendly version of the recipe below. If you make it, send us a photo and let us know how it turned out! Preheat oven to 375°F (190°C). Spread marinara sauce evenly in bottom ...

Lidia Bastianich knows a thing or two about pasta. The beloved chef, cookbook author, restaurateur, and host of the Emmy award-winning show Lidia’s Kitchen has been sharing her classic Italian recipes ...