Got the dregs of a jar of marinara sauce sulking in the back of your refrigerator? Use it to make this weeknight-friendly, one-skillet shrimp dinner. Store-bought sauce, chopped roasted red ...
A simple homemade vinaigrette dressing requires ... In the freezer, store for three months. Homemade marinara sauce is convenient to have on hand when you crave a bowl of pasta to warm you up.
The history of Hollandaise sauce dates back to 17th-century France. Initially called "Sauce Isigny" after a Normandy town famous for its butter, the recipe evolved and became Hollandaise, referencing ...
In a mixing bowl go the Gnocchi, sliced sausage and pasta sauce. Now put ¾ of a cup of ... follow that with the Ricotta cheese using a large spoon to make dollops spreading the Ricotta evenly ...
To give the jarred marinara sauce a slow-simmered, homemade taste, F&W recipe developer Liz Mervosh stirs in hot honey for additional sweetness and a touch of floral heat. Stuffed shells and ...
I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...
Most sweet and sour recipes that try to do this will use pineapple juice or pineapple chunks in their recipe, but this one is much easier and much more frugal! After experimenting with several ...
This hearty casserole is loaded with creamy cheese, spicy Italian sausage, and a weeknight-friendly vodka sauce that starts with jarred marinara. Tricia is a recipe developer and tester for ...