Claudine Molson, owner of Strive Foods in Sandy Springs, shares her recipe for Harvest Scones with pumpkin and apple.

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Pear crumble is a marvelously easy dessert option when pears are in season. You won't believe how quick it is to make the ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

Break the chocolate into pieces and place in a saucepan. Set the pot over medium-low heat and add the milk, cream, brown ...

Shake up your Super Bowl party with 8 winning cocktail recipes perfect for Eagles and Chiefs fans. Get ready to cheer with ...

The opening sip is a little shallow. You get that apple and a little bit of ginger, but neither feels fully formed. That ...

Blanch your broccoli (steam/boil for 4 minutes until reaching a vivid green colour. The broccoli should still be crunchy!) ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

WITH only one week to go until the most romantic day of the year, it’s time to pull out all the stops for date night. If ...

Costco shoppers have mixed reactions to the new strawberry banana smoothie replacing the old flavor. Some love it, while ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...