Get ready to indulge in a mouth-watering pork dish cooked to perfection with a special gravy sauce that will leave you ...

These fried pork chops come together in minutes and are served up with a simple delicious pan-gravy for the perfect weeknight ...

Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...

Pork and apple is a classic flavour-combination ... While the pie is standing, make the gravy. Pour the reserved cooking liquor into a measuring jug and add enough cold water to make the quantity ...

Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then strained out. They will have done their job and ...

Add the skimmed pan juices and thin with a little more water if necessary to make a gravy. Alternatively, simply serve the pork with the skimmed pan juices – they will have plenty of flavour ...