Bánh cốm is made with Cốm (young green sticky rice flakes) and mung bean filling, is a northern Vietnamese must-have for ...

Lunar New Year begins Wednesday! James Beard Award-winning author Kristine Cho joins TODAY to share her recipes for pork and ...

Social media is rediscovering rice cakes, but are they good for you? Here, RDs weigh in on the benefits of rice cakes and how ...

Without a doubt, it's a very original recipe you can prepare with few ingredients, practical and easy, so go ahead and make ...

About Puffed Rice Cake Recipe: A sweet treat made with puffed rice, honey, tahini paste, dates and sesame seeds. A perfect option to satiate 4 PM hunger pangs.

This shockingly easy casserole gives you a hot, homemade dinner with little-to-no effort involved. In this video, Chloe shows ...

This rice pudding cake is every bit as wonderful as it sounds ... Grate nutmeg over generously and bake for 45 minutes, until the top has set, with no hint of wobble underneath.

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Click here for even more one-pan meals. Korean rice cakes are typically cooked in a simmering sauce, but this recipe bakes them in the oven, no boiling, precooking, or fussing required.