Few Valentine’s recipes are as fun as these heart-shaped beignets. They’re light, fluffy, and even better with a rich ...

Nigerian chef Tolu Eros stops by the TODAY kitchen to make a delicious unity jollof rice which combines recipes from Nigeria, ...

Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Bánh cốm is made with Cốm (young green sticky rice flakes) and mung bean filling, is a northern Vietnamese must-have for happy occasions, like weddings and Lunar New Year. It is one of Hà Nội’s ...

Chef Melissa Araujo was born in La Ceiba, Atlántida, Honduras, a small beach town on the Atlantic Coast. She spent her ...

This classic hiking snack is a winner. Packed with nuts, seeds and dried fruit, trail mix gives you a good mix of healthy ...

This shockingly easy casserole gives you a hot, homemade dinner with little-to-no effort involved. In this video, Chloe shows ...

From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test kitchen that we're most excited about.

Whether you’re craving a comforting curry, a refreshing dessert, or a unique beverage, coconut milk brings depth and ...