cake mix, milk, water, pudding mix, eggs, and rum. See recipe card for ingredient list and portions... Preheat oven to 325℉. Prepare a bundt pan by greasing and flouring it. Sprinkle chopped ...

Our moist rum cake recipe is the perfect choice for holidays, birthdays, or any special gathering. I love how the tender texture and rich, buttery flavor come together to create a cake that feels ...

For this recipe you will need a 900g/2lb ... risen and a skewer inserted into the middle of the cake comes out clean. Meanwhile, prepare the rum and ginger syrup. Place all of the ingredients ...

Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for 30 minutes. Drain and save the rum.

Cathy's Rum Cake has been around for 30 years ... not Madonna), a woman who made that fondant icing so popular. Now, we love the look of fondant, and there are some local cake purveyors who ...

You could also sprinkle the cake with a little rum (or orange-flavoured liqueur if you have used orange in the mixture) when you take it out of the oven to make it more moist. Batter up!

Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold ... simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier ...

About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits, cinnamon and nut along with the flavourful mix of rum, lemon and orange zest with this delicious Christmas plum cake recipe ...