German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ...

We may receive a commission on purchases made from links. One of the most famous versions of fried cutlet is known as wiener schnitzel, named for its Austrian origins as the "fried cutlet from ...

Schnitzel is commonly made from chicken or veal, but you’ll also find vegetarian versions made from celery root or, in this case, cabbage. Any recipe for schnitzel always catches my eye ...

About Veal Schnitzel Recipe: Beaten into fillets, sliced veal is dipped in egg, coated with breadcrumbs and fried crisp. Served with caper sauce and green salad. Dredge the meat in flour first, then ...

Serve the schnitzel with the coleslaw alongside ... You can substitute 2 tbsp mayonnaise and half a garlic clove, crushed, for the homemade mayo.

Heat the remaining tablespoon of oil in the pan and cook the other escalopes in the same way. Serve the turkey schnitzel straight away, with the green slaw and lemon wedges to squeeze over.