I love the crispy crust on the air fryer pizza ... t want the top of the pizza to burn. Make Ahead: You can use any pizza ...

When you're craving homemade pizza ... The biggest key to making air fryer pizza is understanding your pizza dough's thickness. If you're going for thick-crust, you'll have to cook the pizza ...

Pro tip: Let your taste buds be your GPS! Photo credit: Jon Frickensmith Wells Brothers’ thin crust pizza is the stuff of legend, a crispy, golden disc of perfection that serves as the canvas for an ...

Because the pies are parbaked (never frozen), they need just 10 minutes in a 400°F oven. While I’m a purest and prefer the ...

Smash the ground beef into thin ... 1/4 cup of pizza sauce on top of the pita. Sprinkle the remaining 1/4 cup of mozzarella cheese over the sauce. Preheat your air fryer to 390 F (200 C).

Although it's an undeniably faster than waiting on the oven, it can leave the crust ... pizza by checking it every few minutes to make sure doesn't burn or overcook. You might notice that some air ...

The only thing better than pizza? Making it yourself! If you’ve never tried it, today’s the perfect day to start. Sisi Yemmie’s got a simple recipe that’ll have you baking like a pro in no ...