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2 天
on MSN
Anna Cathcart Always Carries a Protein Bar—Even at the Club | Expensive Taste Test ...
Anna Cathcart may have bougie taste when it comes to groceries, but she knows a deal when she sees one—it just might take a ...
plantbasednews
2 天
These Cranberry Breakfast Bars Are A Great Post-Workout Snack
If you need a new protein-packed snack or breakfast, these cranberry breakfast bars are quick and easy to make and taste ...
VegNews
5 天
Is Vegan Bacon Healthier? Plus, 17 Vegan Bacon Brands and 9 Recipes to Try Right Now
These 9 vegan bacon brands are perfect for breakfast, lunch, or even dinner! BLTs, crispy bacon strips, and more are getting ...
7 天
on MSN
The 16 best nutritionist-backed protein bars we tested for every diet
We know the feeling — the feeling of waltzing down a supermarket aisle to find the best protein bars, but getting too ...
greenqueen
8 天
Future Food Quick Bites: Burger King Rib, Cured Swede Bagels & Ikea Vegan Sausages
In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.
11 天
10 Delicious Protein Powder Recipes Perfect for Your New Year's Resolution Heath Goals
Whey protein powder is a popular and widely available option that is easily digested and quickly absorbed by the body.
11 天
16 Best Protein Bars If You Have A Sweet Tooth
Read about the best protein bars for sweet cravings, from cookie dough to salted caramel and more. Satisfy your sweet tooth ...
13 天
Get to know your gut with Green Chef’s newest recipe collection
Talk of our once taboo bodily functions are taking centre stage as the nation turns its attention to gut health with Google ...
15 天
Tahini lentils with garlic and chocolate mousse: Get the recipes!
Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced garlic and a dark chocolate mousse made from tofu. Get the recipes!
17 天
22 Mouthwatering, Make-Ahead Breakfast Recipes
Breakfast is the most important meal of the day—yada, yada, yada. I get it, really. It’s just that the time it typically ...
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