Quickly spread the cooked batter on a greased plate or back of a steel tray while it’s still hot. Once cooled, cut into strips and gently roll them into tight spirals using light hands. Heat oil, add ...
Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...
How to make quick chicken curry Ingredients: 340g of cooked chicken (you can use leftovers if you wish) 175g of plain Greek yogurt (non fat, two percent or five percent fat) One small yellow ...
The amount of fat in yogurt is determined by the type of milk used to make it. There are also nondairy yogurt options available, which can be made from coconut, soy, or almond milk. Other ...