This rendition switches it up in a delicious way, using a balsamic mixture as its sauce. Serve it over rice ... pomegranate juice, honey, and water; stir to combine and pour over ribs.
In a small bowl or measuring cup with a handle, place balsamic, pomegranate juice, honey, and water; stir to combine and pour over ribs. 2. Cover and cook on low for 6 to 8 hours or on high for 4 to 6 ...
Add all of the marinade ingredients to a large zipper bag. Add the tenders and allow to marinate for 1-4 hours. Preheat your grill to medium-high. Skewer each chicken tender, reserving the marinade.