Honey adds a floral sweetness that complements the salmon's natural flavors, while maple syrup offers a warm, earthy note that pairs beautifully with the soy sauce and brown sugar. Both options create ...

KOCHI: Who knew a humble pantry staple could steal the culinary spotlight? Brown sugar isn’t just for cookies and coffee — it’s the secret ingredient to creatin ...

Honey, often considered healthier than brown sugar, has lower calorie density and a higher antioxidant content. While beneficial for weight loss and digestion, it should be consumed in moderation ...

We’ve all opened a long-ago purchased box of brown sugar only to find it has turned into a brick. No amount of banging it against the counter will return it to its once supple, wet sand-like texture.

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

Heat the cornstarch, broth, vinegar, brown sugar, orange juice and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture thickens. Top the salmon with ...

We served this meal over quinoa, but it can stand on its own or be plated over white or brown rice. Because I am an unapologetic condiment lover, I made extra glaze and drizzled it over my veggies ...