Chinese hotpot is a popular and social meal in which guests cook uncooked items at their table, in a pot of aromatic broth.

Just a few days after the Chinese New Year, good fortune has blessed the Ortigas area as Haidilao, the world’s no.1 hot pot ...

Hot pepper, an important flavoring in Sichuan cuisine ... These foods are cut into slivers, heated in an iron pot and stirred continuously. Flavorings are added when there is only oil left ...

Super Thai Hotpot has entered the chat. Located at 3327 Kingsway in Renfrew-Collingwood, the brand-new restaurant boasts a ...

After most of the meat has been eaten, hot broth is stirred into the sauce remaining in the pot, which is then used ... Behind the spice and numbness of Sichuan dishes, lies a dark and bloody ...

Hot pot night, anyone? The world-famous hot pot giant, Haidilao, is now open in Ortigas. If you're up for a comforting dish, ...

Zhuque Hot Pot is a restaurant designed by Jason Design Group in Sichuan Sheng, China. "When a forest does its best, it gets a mountain with a small mouth, as if there were light." - Peach Blossom ...

Traditionally, a hot pot is a shared dish with one big pot filled ... and mala (a beefy, spicy broth with Sichuan peppercorns), golden cabbage, tom yum (a chicken broth more commonly used in ...

My friend wasn’t wrong: I left the lunch feeling thoroughly warmed and well on my way to recovery (surely the abundance of fiery Sichuan peppercorns deserved some of the credit). A hot pot ...