As a result, it has a very mild flavor compared with aged cheeses. Cottage cheese is made from the curds of various levels of pasteurized cow’s milk, including nonfat, reduced-fat, or regular milk.

Now you know about shadows – why not play a game? Make a shape from a piece of scrap paper – but don’t show it to your friends. Shine a torch on it and see if they can tell what it is ...

Use your first aid if it is needed. A short film teaching pupils how to recognise an emergency and how to make a call to emergency services. With the help of animated explanations, Dr Emeka ...

The genesis of the new Renard's Artisan Butterkäse dates back a couple of years to a product no longer made by the business, co-owner Ann Renard said. "We used to carry a mun-chee cheese ...

You don't need a lot of fancy cheese gadgets to make cheese last for weeks or months -- just some basic tools, supplies and know-how. With Montez's help, here's what you need to know about ...