Follow these step-by-step instructions for making hard cheese at home and create delicious homemade hard cheeses for every occasion. The recipe that follows is a basic formula for producing ...

Claudia Romeo: We're in Locorotondo, Italy, and today we're going to see how ricotta is made. Ricotta is a very versatile cheese, we all know it, that can be eaten in very different ways.

Your cheese will be very metallic, very cheddary, which you don't want. Claudia: Leighton will test the whey up to 20 times per vat between each step. He does it to monitor its temperature and ...

The semi-soft, light yellow-orange cheese carries a delicately buttery, sweet taste and creamy texture. It can be eaten as a snack or used in sandwiches and recipes.

"I want to make sure that the cheese maker would be proud of the presentation and say, 'Look at how beautiful my cheese is.' It's cool as a cheesemonger to be able to show that." She also builds ...