For quick reference, see the table above or use our roast calculator. Your turkey will cook more evenly and faster if you bring it to room temperature before stuffing, preparing and cooking it.

Turkey is traditionally the star of the annual Christmas dinner, but it can often be the trickiest element to get right. The cooking time of turkey, like most meats, varies depending on components ...

A tip from Gordon Ramsay is to rest the turkey as long as it has been cooking. Miller is a fan of this tip ... It’s a lot cheaper, and it’s a lot quicker to cook.” He said the turkey breast doesn’t ...

This results in a parched poultry that has long been a bone of contention ... of the freezer a good 16 hours before you plan to cook it. If a turkey isn't properly defrosted, it won't cook evenly ...

To start with, the expert said: "Our oven is on 190 degrees Celsius, 170 fan, gas five, and we are going to sit our turkey in a shallow roasting tray and season it all over with the salt for fine ...

This is especially true for Christmas staples such as the turkey, which can make you and your guests seriously ill if not cooked thoroughly. The Foods Standards Agency (FSA) says turkeys could ...

Always thoroughly wash your hands and any surfaces the turkey touched after handling the raw meat. How long to cook turkey If you're in a hurry, avoid stuffing the turkey as it will take longer to ...

Experts have provided guidance on how long your cooked turkey can safely remain in the fridge, post-Christmas. So, what's the shelf life of cooked turkey? The safe storage of cooked meat begins as ...

The agency releases advise on how to best prepare and cook turkey to best protect your health. And as well as preparation, there is also advise on how long you can keep your leftover turkey too.

Insert a meat thermometer into the thickest part of the turkey’s thigh, ensuring it doesn’t touch the bone, to check. Alternatively, pierce the meat where the body meets the leg, if the juices run ...