Aside from the thickness of a cut, the most significant variable for how long it takes to cook a pork chop is whether it's a ...

Like cooking pork shoulder, these are best in long, slow braises and stews. Bone-in loin chops: These resemble a T-bone steak ...

Store in the fridge until ready to cook. For the pork, season the pork chops with salt and pepper. Heat a dry non-stick pan over a medium heat until hot. Place the chops in the pan to render down ...

Lay the pieces of ham horizontally over the pork loin, this way it will roll up more easily as the roll will follow the long length of ... s string rather than cook’s twine, dampen it first.