Many like to bake chicken thighs with the skin on to keep it moist or just to bite into a crispier piece of chicken. Yet, you may wonder how would you keep the chicken moist without the skin to ...

First, grab yourself a bowl. Into that bowl, you should grate a nub of ginger, squeeze in some lemon juice, add a little ...

1. Rub the chicken thighs with salt and pepper, and fry in a preheated frying pan in vegetable oil until golden brown. Set aside. 2. In the same pan, fry the diced potatoes together with the onion, ...

Instead of buying store-bought sausage, it is much better to make a delicious chicken roll. You can cut it into portions and ...

Minimum effort, maximum reward. Today’s recipe for garam masala baked chicken thighs with pears is a prime example. It’s a riff on a personal favorite, my Baked Chicken Thighs With Butter and ...

Then, spread this mixture over your chicken thighs. You can cook them straight away or leave them to marinade throughout the day (which is what I do). To cook them, either use the air fryer at 190 ...

Roast Chicken Thighs with Caramelised Leeks ... Photo: Donal Skehan; Food Styling: Charlotte O’Connell Cod & Tomato Bake For Two. Photo: Donal Skehan; Food Styling: Charlotte O’Connell ...