Dean Richard shares recipe for baked chicken & veggie ziti INGREDIENTS: Garnish: 1/4 cup fresh basil leaves DIRECTIONS: ...

Naams come to us from Vietnam – a roll filled with rich ingredients, in this case, minced chicken, wrapped in rice paper and ...

A one-pot wonder with rich, comforting flavours - Irina Georgescu’s chicken pilaf combines tender thighs, creamy rice and a ...

Add broccoli. Stir in chopped broccoli florets, half-and-half, low-sodium chicken broth, grated carrot, and Dijon mustard.

It takes the guesswork out of preparing 120+ types of food and even has a magnet so you can stick it to the fridge.

Full of chocolate chips, oatmeal, coconut and nuts, these cookies come together easily and will be gobbled up just as quickly ...

Chicken fries, a fan-favorite menu item at Burger King, are simple to make at home. But for the best result, you'll want to ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking ...

Make the apple cider glaze. Simmer apple cider, smashed garlic cloves, a sprig of fresh rosemary, and Dijon mustard until ...

Method: Season the chicken generously with salt and pepper. Heat oil in a large nonstick pan over medium heat. Sear chicken until nicely browned on both sides, but not completely ...

This low-fat gumbo proves you don’t have to compromise on flavor to create a healthier version of a beloved classic.