Many like to bake chicken thighs with the skin on to keep it moist or just to bite into a crispier piece of chicken. Yet, you may wonder how would you keep the chicken moist without the skin to ...

First, grab yourself a bowl. Into that bowl, you should grate a nub of ginger, squeeze in some lemon juice, add a little ...

Minimum effort, maximum reward. Today’s recipe for garam masala baked chicken thighs with pears is a prime example. It’s a riff on a personal favorite, my Baked Chicken Thighs With Butter and ...

If you're on the hunt for your new favorite chicken dinner, I've got you covered. This recipe for apple cider-glazed chicken ...

Add the chicken thighs and fry until golden brown, about 4–5 minutes. Use tongs to turn the chicken and continue to cook on the other side for a further 4–5 minutes depending on the thickness.

Roast Chicken Thighs with Caramelised Leeks ... Photo: Donal Skehan; Food Styling: Charlotte O’Connell Cod & Tomato Bake For Two. Photo: Donal Skehan; Food Styling: Charlotte O’Connell ...

Place the chicken thighs in the marinade and cover the meat thoroughly with the sauce. Transfer the chicken to the fridge for 15 minutes. When ready to cook the chicken, heat the vegetable oil in ...