Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs five ingredients and comes together so fast, you’ll want to add it ...

Place a rack in the top of the oven, and set the broiler to high ... Reduce the heat to medium; the onions should be gently sizzling. Stir occasionally and cook until soft, about 10 minutes. Place the ...

Can you believe it’s been two years since we introduced AirFrydays? To mark the milestone, here’s the very first Airfryday recipe we shared with you. And here’s to many more.

Add the chicken thighs and fry until golden brown ... Transfer the pan to the oven and bake for 20–25 minutes until the cheese is golden and crispy and the gnocchi is tender.

The leeks and thyme infuse the risotto with a delicate, aromatic base, while the chicken stock brings out the creaminess of the arborio rice.

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven ... and set them on the baking sheet. Bake the chicken thighs for about 25 minutes, until they're golden ...

Spoon some sauce over chicken, cover with foil, and cook in oven until sauce begins to thicken and figs and grapes begin to soften, 20 minutes. Remove chicken from oven, uncover, and raise ...

First, grab yourself a bowl. Into that bowl, you should grate a nub of ginger, squeeze in some lemon juice, add a little ...

Toss with two tablespoons of the oil and season to taste with salt and pepper, then put into the oven for 15 minutes. Cut the chicken thighs in half, add the smoked paprika and cinnamon ...