Today’s recipe for garam masala baked chicken thighs with pears is a prime example ... a bed of pears and onions before heading into the oven. I love this technique of baking chicken on top ...

Enter this baked version: a hands-off, oven-friendly twist that delivers all the creamy goodness without the fuss. Paired with crispy, Southern-fried chicken thighs and vibrant green kale ...

Add the chicken thighs and fry until golden brown ... Transfer the pan to the oven and bake for 20–25 minutes until the cheese is golden and crispy and the gnocchi is tender.

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven ... and set them on the baking sheet. Bake the chicken thighs for about 25 minutes, until they're golden ...

Spoon some sauce over chicken, cover with foil, and cook in oven until sauce begins to thicken and figs and grapes begin to soften, 20 minutes. Remove chicken from oven, uncover, and raise ...

Place a rack in the top of the oven, and set the broiler to high ... Reduce the heat to medium; the onions should be gently sizzling. Stir occasionally and cook until soft, about 10 minutes. Place the ...

Toss with two tablespoons of the oil and season to taste with salt and pepper, then put into the oven for 15 minutes. Cut the chicken thighs in half, add the smoked paprika and cinnamon ...

Cut each chicken thigh into three strips ... oil and toss everything together until fully coated. Place in the oven and cook for 40 minutes until everything is golden. Your mouthwatering chicken ...