Today, we are going to cook it in a pan, for a salmon fillet cooked through and caramelized on the skin. Remove the bones from the fish, salt and pepper the flesh side. Preheat the skillet over ...

Ingredients Serves: 4 Prep Time: 15 minutes Cook Time: 25 minutes For the salmon: 4 salmon fillets (skin-on or skinless) 1 tbsp olive oil 2 tsp paprika Sea salt and ground black pepper, to taste ...

The texture of the salmon can make or break a dish, which is why it's crucial to cook it correctly ... she shares that the positioning of the salmon fillets on the baking tray is key.