Serve the turkey legs on a platter with garlic mashed potatoes, sautéed veggies, and cranberry sauce.The post Burlingame’s Michelin-Starred ‘Rasa’ Returns  appeared first on India Currents.

When Eel Bar opened last summer, the weight of expectation was heavy. For a certain kind of New Yorker — I am one — Eel Bar’s sister restaurants (Hart’s, Cervo’s, the Fly) represent a halcyon ideal of ...