Because these small maltsters make malt in batches a fraction of the size ... Large malthouses need large quantities of raw grain that is as uniform as possible, so they source grain of a handful ...

Malt is created when simple grains such as barley, rye or wheat are left to germinate and sprout. When this happens, the starch is converted into a simple sugar called maltose. If the grain is ...

Single malt scotch has been the darling of the whisky ... This self-made access to the facilities to make grain whisky would further fuel a voracious appetite to produce – an attitude that ...