Related: 9 Perfect Pear Recipes To Enjoy At Every Meal Before you can think about the importance of proper pear cutting, you must first choose your pears wisely. Knowing how to select ripe pears ...

Freezing pears sounds so easy: Just slice 'em ... Any variety of pear can be frozen, but stick to the kind you might use for a homemade pear crisp or apple-pear pie. Resist the urge to eat ...

Pickled pears are ever so easy to make, all they need is a little ... Seal the jars tightly. The pickled pears can be stored for up two months, but can be eaten after one week.

Poached pears are a brilliant make-ahead dessert that can be re-warmed, served at room temperature or even cold. Slice poached pears onto puff pastry for an easy tart, or even cheekily have them ...