This stir fry is super quick and easy to do ... Broccoli: I use broccoli florets along with finely cut stalk here. Bok Choy: Also called pok choi. Its tender leaves with a slightly peppery ...

To prep it, simply cut crosswise into 1-inch pieces ... Gather up the ingredients you'll need for this bok choy stir-fry.

The small fish’s umami adds noticeable depth to a simple stir-fry seasoned with salt ... 2.1 grams salt per portion 1.Cut leaf from stem of green bok choy. Cut leaves into length of ...